2017-2018 Katalogu İçin Tıklayınız

2016-2017 Katalogu İçin Tıklayınız

2015-2016 Katalogu İçin Tıklayınız

2014-2015 Katalogu İçin Tıklayınız

2013-2014 Katalogu İçin Tıklayınız

Food Engineering Course Catalog

Course
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
LÜ-FBE-04 Scientific Research Techniques and Scientific Ethics 3 0 5
LÜ-FBE-01 Special Topics 8 0 10
Elective 45
LÜ-GM-03 Advanced Food Chemistry 3 0 5
LÜ-GM-27 Advanced Food Microbiology 3 0 5
LÜ-GM-56 Aroma Chemistry 3 0 5
LÜ-GM-19 Bakery Ingredients and Additives 3 0 5
LÜ-GM-20 Bread Making Technology 3 0 5
LÜ-GM-18 Cereal Chemistry 3 0 5
LÜ-GM-18 Cereal Chemistry 3 0 5
LÜ-GM-28 Dairy Microbiology 3 0 5
LÜ-GM-41 Drying Techniques 3 0 5
LÜ-GM-21 Durum Wheat Products 3 0 5
LÜ-GM-46 Establishment and Organization of Food Production Facilities 3 0 5
LÜ-GM-32 Fermented Meat Technology 3 0 5
LÜ-GM-32 Fermented Meat Technology 3 0 5
LÜ-GM-61 Food Fermentation Processes 3 0 5
LÜ-GM-50 Food Intoxications and Infections 3 0 5
LÜ-GM-23 Food Toxicology 3 0 5
LÜ-GM-40 Fruit Juice Production Technology 3 0 5
LÜ-GM-42 Jam, Marmalade and Jelly Productions 3 0 5
LÜ-GM-07 Lipid Chemistry 3 0 5
LÜ-GM-63 Microbiological Enumeration Methods 3 0 5
LÜ-GM-55 Milk Basis Products Technology 3 0 5
LÜ-GM-13 Modern Techniques in Food Preservation 3 0 5
LÜ-GM-35 Modified Fats and Production Technology 3 0 5
LÜ-GM-24 Mycotoxigenic Moulds and Mycotoxins 3 0 5
LÜ-GM-05 Nutrition for Human in Special Condition 3 0 5
LÜ-GM-26 Probiotic Bacteria and Prebiotics 3 0 5
LÜ-GM-10 Sanitation in Food Facilities and Personnel Hygiene 3 0 5
LÜ-GM-43 Scientific Research Methods 3 0 5
LÜ-GM-64 Statistical Modelling in Food Engineering 3 0 5
LÜ-GM-57 Techniques of Press, Extraction and Refining is Practiced in Oil Technology 3 0 5
LÜ-GM-49 Technology of Prepared Meal 3 0 5
LÜ-GM-65 Texture and Rheology of Foods 3 0 5
LÜ-GM-54 The Milk Industry Organization 3 0 5
LÜ-GM-17 Unit Operations in Food Engineering 3 0 5
LÜ-GM-33 Using of Additives in Meat and Meat Products 3 0 5
LÜ-GM-58 Using of Enzymes in Food Industry 3 0 5
LÜ-GM-48 Vegetable Food Fermentations 3 0 5
Total ECTS: 60
Thesis
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
LÜ-FBE-01 Special Topics 8 0 10
LÜ TEZ Thesis 0 0 20
Toplam AKTS: 30