|
Animal Sciences Course Catalog |
Course | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| LÜ-FBE-04 | Scientific Research Techniques and Scientific Ethics |
 |
3 | 0 | 5 |
| LÜ-FBE-01 | Special Topics |
|
8 | 0 | 10 |
| Elective | 45 | ||||
| LÜ-ZT-54 | Advanced Experimental Tests |
|
3 | 0 | 5 |
| LÜ-ZT-51 | Advanced Ration Preparation Techniques On Animal Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-45 | Alternative Feed Sources |
|
3 | 0 | 5 |
| LÜ-ZT-53 | Analysis of Correlation And Regression |
|
3 | 0 | 5 |
| LÜ-ZT-65 | Biotechnological Products Using on Animal Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-32 | Compounds with Negative Effect in Forage Crops |
|
3 | 0 | 5 |
| LÜ-ZT-15 | Design and Analysis of Experiments |
|
3 | 0 | 5 |
| LÜ-ZT-11 | Dietary Fats and Oils |
|
3 | 0 | 5 |
| LÜ-ZT-38 | Digestive Physiology in Poultry |
|
3 | 0 | 5 |
| LÜ-ZT-67 | Ecosystem of Poultry Intestine |
|
3 | 0 | 5 |
| LÜ-ZT-70 | Egg Quality and Technology |
|
3 | 0 | 5 |
| LÜ-ZT-09 | Enzymes and Antinutritional Factors |
|
3 | 0 | 5 |
| LÜ-ZT-44 | Estimation of Metabolisable Energy Value of Feeds by in vivo and in vitro Method |
|
3 | 0 | 5 |
| LÜ-ZT-56 | Feeding of Dairy Cattle in Lactation |
|
3 | 0 | 5 |
| LÜ-ZT-12 | Feed Microscopy and Techniques |
|
3 | 0 | 5 |
| LÜ-ZT-20 | Herd Management in Dairy Cattle Breeding |
|
3 | 0 | 5 |
| LÜ-ZT-23 | Introduction To Abattoir Industry I |
|
3 | 0 | 5 |
| LÜ-ZT-57 | Laboratory Techniques in Animal Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-06 | Least-Squares Analysis in Animal Improvement |
|
3 | 0 | 5 |
| LÜ-ZT-10 | Metabolic Diseases in Poultry |
|
3 | 0 | 5 |
| LÜ-ZT-41 | Methods For The Estimation of Genetic Trend. |
|
3 | 0 | 5 |
| LÜ-ZT-31 | Microbial Spoilage in Compound Feeds |
|
3 | 0 | 5 |
| LÜ-ZT-36 | Mineral Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-21 | Modern Techniques in Dairy Cattle Breeding |
|
3 | 0 | 5 |
| LÜ-ZT-60 | Molecular Genetic Techniques and Their Application Areas |
|
2 | 2 | 5 |
| LÜ-ZT-55 | Non Parametric Statistical Methods |
|
3 | 0 | 5 |
| LÜ-ZT-66 | Nutrition of Beef Cattle |
|
3 | 0 | 5 |
| LÜ-ZT-52 | Nutrition of Small Ruminants |
|
3 | 0 | 5 |
| LÜ-ZT-25 | Poultry Meat Science |
|
3 | 0 | 5 |
| LÜ-ZT-69 | Project Applications in Animal Production |
|
3 | 0 | 5 |
| LÜ-ZT-64 | Protein Metabolism |
|
3 | 0 | 5 |
| LÜ-ZT-13 | Quantitative Genetic |
|
3 | 0 | 5 |
| LÜ-ZT-30 | Recent Advances in The Industry of Compound Feed |
|
3 | 0 | 5 |
| LÜ-ZT-24 | Red Meat Science |
|
3 | 0 | 5 |
| LÜ-ZT-58 | Rumen Metabolism |
|
3 | 0 | 5 |
| LÜ-ZT-33 | Silage and The Principles at Silage Preparing |
|
3 | 0 | 5 |
| LÜ-ZT-43 | Silage Microbiology |
|
3 | 0 | 5 |
| LÜ-ZT-39 | Statistic Programmers On Computer And Animal Husbandry |
|
3 | 0 | 5 |
| LÜ-ZT-14 | The Genetic Principles of Animal Breeding |
|
3 | 0 | 5 |
| LÜ-ZT-40 | The Prediction of Animal Breeding Values |
|
3 | 0 | 5 |
| LÜ-ZT-68 | Udder Physiology and Milking in Dairy Cattle |
|
3 | 0 | 5 |
| Total ECTS: | 60 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| LÜ-FBE-02 | MSc. Seminar |
|
0 | 2 | 5 |
| LÜ-FBE-04 | Scientific Research Techniques and Scientific Ethics |
|
3 | 0 | 5 |
| LÜ-FBE-01 | Special Topics |
|
8 | 0 | 10 |
| Elective | 45 | ||||
| LÜ-ZT-54 | Advanced Experimental Tests |
|
3 | 0 | 5 |
| LÜ-ZT-51 | Advanced Ration Preparation Techniques On Animal Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-45 | Alternative Feed Sources |
|
3 | 0 | 5 |
| LÜ-ZT-65 | Biotechnological Products Using on Animal Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-32 | Compounds with Negative Effect in Forage Crops |
|
3 | 0 | 5 |
| LÜ-ZT-15 | Design and Analysis of Experiments |
|
3 | 0 | 5 |
| LÜ-ZT-11 | Dietary Fats and Oils |
|
3 | 0 | 5 |
| LÜ-ZT-67 | Ecosystem of Poultry Intestine |
|
3 | 0 | 5 |
| LÜ-ZT-70 | Egg Quality and Technology |
|
3 | 0 | 5 |
| LÜ-ZT-09 | Enzymes and Antinutritional Factors |
|
3 | 0 | 5 |
| LÜ-ZT-44 | Estimation of Metabolisable Energy Value of Feeds by in vivo and in vitro Method |
|
3 | 0 | 5 |
| LÜ-ZT-29 | Experimental Animals and Their Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-56 | Feeding of Dairy Cattle in Lactation |
|
3 | 0 | 5 |
| LÜ-ZT-12 | Feed Microscopy and Techniques |
|
3 | 0 | 5 |
| LÜ-ZT-20 | Herd Management in Dairy Cattle Breeding |
|
3 | 0 | 5 |
| LÜ-ZT-34 | Importance And Effects Of Minerals On Animal Nutrition |
|
2 | 2 | 5 |
| LÜ-ZT-23 | Introduction To Abattoir Industry I |
|
3 | 0 | 5 |
| LÜ-ZT-57 | Laboratory Techniques in Animal Nutrition |
|
3 | 0 | 5 |
| LÜ-ZT-06 | Least-Squares Analysis in Animal Improvement |
|
3 | 0 | 5 |
| LÜ-ZT-41 | Methods For The Estimation of Genetic Trend. |
|
3 | 0 | 5 |
| LÜ-ZT-31 | Microbial Spoilage in Compound Feeds |
|
3 | 0 | 5 |
| LÜ-ZT-21 | Modern Techniques in Dairy Cattle Breeding |
|
3 | 0 | 5 |
| LÜ-ZT-60 | Molecular Genetic Techniques and Their Application Areas |
|
2 | 2 | 5 |
| LÜ-ZT-66 | Nutrition of Beef Cattle |
|
3 | 0 | 5 |
| LÜ-ZT-52 | Nutrition of Small Ruminants |
|
3 | 0 | 5 |
| LÜ-ZT-25 | Poultry Meat Science |
|
3 | 0 | 5 |
| LÜ-ZT-69 | Project Applications in Animal Production |
|
3 | 0 | 5 |
| LÜ-ZT-64 | Protein Metabolism |
|
3 | 0 | 5 |
| LÜ-ZT-13 | Quantitative Genetic |
|
3 | 0 | 5 |
| LÜ-ZT-24 | Red Meat Science |
|
3 | 0 | 5 |
| LÜ-ZT-58 | Rumen Metabolism |
|
3 | 0 | 5 |
| LÜ-ZT-43 | Silage Microbiology |
|
3 | 0 | 5 |
| LÜ-ZT-39 | Statistic Programmers On Computer And Animal Husbandry |
|
3 | 0 | 5 |
| LÜ-ZT-40 | The Prediction of Animal Breeding Values |
|
3 | 0 | 5 |
| LÜ-ZT-68 | Udder Physiology and Milking in Dairy Cattle |
|
3 | 0 | 5 |
| Total ECTS: | 65 | Thesis | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| LÜ-FBE-01 | Special Topics |
|
8 | 0 | 10 |
| LÜ TEZ | Thesis |
|
0 | 0 | 20 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| LÜ-FBE-01 | Special Topics |
|
8 | 0 | 10 |
| LÜ TEZ | Thesis |
|
0 | 0 | 20 |
| Toplam AKTS: | 30 | ||||